Last year, I wanted really badly to make my own apple cider. Why? So I could experiment with different flavors, of course! I never actually got around to it until this week, though. Took me long enough 🙂
Now, homemade apple cider is probably completely unnecessary unless you want to play with the flavor by using different types of apples or so you can simply boast that you made it yourself. Of course, I enjoy both of these benefits, haha. The problem is that homemade is much more expensive than store-bought, considering all the apples you need to buy in order to get a gallon’s worth. I must have used maybe ten apples and only got a few cups out of it. I can’t bear giving up the cider, though, so I just have a little sip every day 🙂 It’s a problem I have; when I was little I used to hoard my Easter and Halloween candy in a big tupperware container and eat just one piece a day because I didn’t want it to be gone.
If you’re into the idea of coming up with your very own cider, maybe for a special occasion or just a little fun experimentation for yourself one day, it’s incredibly easy! Apple cider is literally just plain old juice from an apple. Growing up, this isn’t something I ever realized; I mean, why would I? What’s labelled as “apple juice” on the store shelves looks and tastes completely different from “apple cider,” which I always thought was something more special, with added ingredients! One day, several years ago, I figured it out when I was making up a container of vegetable juice and found that the juice from the apple looked eerily similar to cider.
So, if you happen to own a juicer (or, for some insane reason, an apple press), all you have to do is cut up some apples, shove them through the juicer, and voila…homemade apple cider! Mine was a combination of mostly red delicious, a few honeycrisp, and a single granny smith. My favorite part is the foam that develops on top, making it look even more rustic and a bit like a glass of beer! But much tastier.