If you’ve never heard of a Morning Glory Muffin and, certainly, if you’ve never tried one, you are in for a treat! They have just about everything in them but the kitchen sink and are DELICIOUS. Chef Pam McKinstry created them in the 70’s for her restaurant and this is my own take on her recipe. Bonus, they’re easily translated to grain free.
The flavor of these muffins is out of this world. They have just the right amount of sweetness, but no processed sugar, and you’d never know they’re chock full of nutrients–carrots, apple, coconut, dates, almonds, walnuts…Just try them, I promise you won’t be sorry. And if you’ve never had a grain-free muffin and want to try that option, you will be impressed at how good these are. I know this carb lover was! If you’re on the search for a healthy baked treat for your little ones (or yourself), you’ve found it.Continue reading