Breakfast Bread Pudding: French Toast Baked in the Oven

Dense, crusty bread is soaked in a custard bath, drizzled with sweet syrup and baked in the oven so that it’s crisp and sugary on the outside, soft on the inside, and oh-so very satisfying. Put everything together the night before, pop it in the oven in the morning, put your feet up on the couch and, when the rest of the family’s finally emerged, you’ll have a wonderful, leisurely breakfast. And before you know it, the entire dish will be gone.
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