Brussels Waffles

These waffles are light and airy inside and crisp on the outside with beautiful deep pockets to hold whatever topping you like, be it simple maple syrup or fresh fruit with ice cream and whipped cream.

The texture of these waffles comes from using a yeast batter, which must rise for half an hour, and folding it with beaten egg whites. So, start the batter first thing in the morning and then relax while the magic happens.

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