Fig and Raspberry Clafoutis

My very first clafoutis, made with figs and raspberries.

I got the recipe from my mom’s copy of The Best of Gourmet: 1988 Edition…which she just bought for a dollar, by the way…When I saw the dish had figs in it, a fruit you rarely see in recipes anymore, I just couldn’t pass! It was so incredibly easy to make too. All I had to do was slice the figs in half, arrange them in a dish with the berries, mix up some batter, and pour it in! 

Continue reading