Sweet Potato Latkes

These latkes are light, crisp, and just sweet enough, using a combination of Yukon Gold potatoes, sweet potatoes, and onion. If you’ve never had latkes, especially if you’re a potato lover and extra especially if you’re a hash brown lover, you absolutely must try these. Even if you dislike sweet potato (which I always have), you have to try this recipe. It’s nothing like mushed up sweet potato that someone probably threw some extra sugar into along with cinnamon and nutmeg, as if you’re about to eat dessert or pumpkin pie. Seriously…give these a shot 😉

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